30 day amish friendship cake starter 30 day amish friendship cake starter

I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. Download yours by clicking on the link below there are 4 to a page. Do not refrigerate this mixture. Amish Friendship Carrot Cake Recipe | Tastes of Lizzy T Once you have a starter, you no longer need to add the brandy. What happened?? Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. Iwant them both, just wondering if this recipe is in them. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Its that good. Preheat oven to 350 F (177 C). Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. 2 tablespoons brandy. I don't use Brandy. The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! When ready, mixture should have a yeasty but not sour smell. Nowyou are ready to prepare the fruit for two cakes. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. Best comment E V E R ! In a large bowl, combine all ingredients. Stir in 1 cup milk and yeast mixture. 2 tablespoons brandy Happy holidays! Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! So glad youre enjoying it, Anna! Mandy, my aunt and I have made this several times and have never used brandy. Amount is based on available nutrient data. This post contains affiliate links. 30 Day Friendship Cake | Just A Pinch Recipes Freeze for up to three months. Let the mixture sit fortwo more weeks, stirring daily. If youre wanting something quicker, try store bought cream cheese frosting. When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! Cover with waxed paper. No eggs/oil or milk? Do notrefrigerate or screw lid on jar. I am excited to get started! **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Let ingredients sit in jar for 2 weeks, I have never had dates in this cake. I absolutely love your facebook page! You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. Hi there! Let us know how it goes if you try it with the peaches! During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. Yes, that is the actual recipe. The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. Stir by hand. Can I use regular San Francisco sourdough? 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. How many dates do you add. Starter for a "30 Day Cake" - ThriftyFun 1 10 oz. Do you know how to make the starter without it? 2-1/2 cups sugar You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? I am confused - when you bake your cake do you use any of the fermented starter liquid? Home | Uncategorized | Amish Friendship Carrot Cake. Friendship cake must be started within 3 days of receiving the starter. I gave myself a reminder on next year's calendar, BTW! Friendship Cake with Brandied Fruit Starter - Keyingredient Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. This starter is NOT the one found at Sour Dough Starter For Amish Friendship Cake. 1 1/2 c. friendship cake starter. It was SO very good.Thank you so much, Mandy. My husbands favorite is orange cake mix and walnuts. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. Amish Friendship Bread Starter Recipe - Tastes of Lizzy T Get the recipe for Friendship Fruit Starter. This Amish friendship cake uses sourdough starter. Friendship Fruit Starter Recipe - Baking.Food.com Please let me know what you store it in when you put it in the freezer. Can you use a wine making yeast in the liquids to further aid in fermenting? Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. Add the flour, salt, baking soda, baking powder and cinnamon. Day Ten: Strain pineapple juice over starter mixture. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). Amish Friendship Fruit Starter recipe | recipegoldmine.com Put peaches & juice in a gallon jar. Or is there no egg in the recipe? I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! Thank you! I've never frozen it but I can't imagine that would be a problem. Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! If youre not sure how to make that, see our full post here. Grease two 95 loaf pans and set aside. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. slicedpeaches. Save juice; there will be enough for 4 or 5 friends. I used regular canned bings. I frost my cakes with Cream Cheese frosting and top with walnuts. Amish Friendship Bread and Starter Recipe | The Recipe Critic It was great over ice cream! Unfortunately I don't think you can salvage it if there's mold. Stir mixture once each day for 10 days. 20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Continue with Recommended Cookies. Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. I made this cake many years ago. 1/3 of the fruit, prepared with the starter above. This recipe assumes you were given a jar of starter. The consent submitted will only be used for data processing originating from this website. But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. Been making this cake for years. 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. Serve fruit over pound cake or ice cream or anything else that suits your fancy. I must have called my mama six times! Your's sounds to good not to try it. If you want a basic carrot cake without sourdough, click here. Tastes of Lizzy T 2023. 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. Yes, this recipe doesnt call for any eggs. This one sounds amazing. Tastes of Lizzy T participates in affiliate advertising programs. Grease two 9-inch loaf pans. Any ideas? I mixed it by hand, but you can use your electric mixer. Well, I baked your friendship fruitcake last night. THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE Cool in pan few minutes. Bake at 325 degrees F for 1 hour. Cover with lid or plastic wrap. (Victoria uses a 14-1/2 oz to 15 oz can) You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. My first batch of starter just finished today. Theres melt in your mouth cream cheese frosting on top. The fruit all looks good and no nasties habe grown in it. Combine in a glass gallon jar. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. Allow it to defrost in the container before opening it. Preheat oven to 300 degrees. In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) The starter is the liquid only. Then a few years ago I did a starter and made them myself. Hi! Combine all ingredients and put in glass jar. Scroll to the bottom!). Grease two 8" cake pans. All rights Reserved. Combine eggs and oil in a large bowl and mix well. So, being new to the friendship bread world I decided to use this recipe. Stir once daily for 2 weeks. Stir every day for 10 days. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. This is actually the recipe, believe it or not! While the cakes are cooling, prepare the coconut-pecan sauce. I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. 30TH DAY: Drain fruit. Amish Friendship Spirited Cake Starter (not like the bread) My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. With over 55,000 recipes in our database, weve got the best recipes youre craving for. Remove from heat. :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! Was just curious. Happy Baking! You can freeze 2/3 of the fruit to use later. Stireveryday for 10 days. Stir in chopped walnuts. You can freeze the starter to use or give at a later date. I don't understand why that's questionable though? I froze my starter in jars. one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. Be sure to stir daily. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Use your sourdough starter to make this Amish Friendship Carrot Cake. I use only a clean wooden spoon to stir. jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). First we prepare another starter from the starter above. Now I need to make it again using the recipe lol. Thank you for taking the time to write. you made my day! Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Hi Letha! Add 2 1/2 cups sugar and 1 can (16 oz.) Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Is there anything I can to do save this starter? That way the cake will stay fresh. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Fruit Cocktail Amish Friendship Bread Cake 1/3 of the fruit, prepared with the starter above. Our sourdough recipes have been crazy popular lately. Is this recipe in your cookbook? Good luck. You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. It's great to have you with us in the Friendship Bread Kitchen! Mix just until combined, scraping the bowl as needed. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? You will haveenough for five starters (approximately 2 cups each). If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. Hi Aneisha! Please advise. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. Give the recipe some stars or leave a comment below and let us know how it worked for you! I am looking forward to making my first batch and sharing it with our family and friends! Want to try this recipe, and then pass it on? Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? 1 cup cubed pineapple (drained) I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. Thanks! Cover loosely with a lid, cloth or plastic wrap. So, I guess you could say it was a happy success. Well answer all your questions and before you know it youll be baking this delicious cake. jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. Let me know what you think about using that lovely fruit from the starter. I would like to give about 6 starters to give as Christmas gifts. Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. The starter should be kept covered, in a large container. Fold in pecans. Otherwise you may get mold. Mix well. Stir in 1/2 cup sugar until combined. The starter needed for this recipe is the same as the starter you end up with if you follow the directions. FAQ What kind of container should I use to store my starter? teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). Yes, you can double or triple it! Allow to cool completely. Hi Nancy! Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. Day Twenty: Add drained and halved cherries to the jar. Many years I've had this starter for Christmas cooking. I have my jar of starter working on my kitchen counter and it will be ready on the 10th. Combine cake mix, friendship cake starter, oil, and eggs in bowl, mix well. All rights reserved. can of sliced peaches and juice. LOL, hi Tami! There currently aren't any reviews or comments for this recipe. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! Grease and flour Bundt pan; set aside. 2 cups in each. Manage Settings Bake cakes or cookies using fruit. Haven't in years.Great for gifts and bake sales. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. It does take 30 days but believe me it is worth it!!!" I ended up with a lot of juice. If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained Let us know how it goes, Delia! When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. Recipe Instructions Preheat oven to 325f degrees. Help!!! I used to make this years ago with my friends when my children were small. I have made it many times. Stir in pecans. Are you adding the sugar too? You use 1 1/2 to 2 c. fruit in the cake batter. The baked cake may be frozen and it will keep well for up to one year. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. This month, I am ALL about quick and easy. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. jar Marachino cherries and juice. The alcohol helps with the fermenting and preserving process. DO NOT PUT LID ON TIGHT. :-). Cake 1 yellow cake mix, without pudding in it. Stir mixture once each day for 10 more days. Check out our, This post may contain affiliate links. I'm so glad you are here. Add 1 cup marachino cherries including the juice Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. . She had three pages of notes! 1 large can sliced peaches (with juice) Separate the liquid from the fruit. can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) AMISH FRIENDSHIP CAKE secondary STARTER. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Stir together and cover every day for nine days. Bake in greased and floured tube pan at 350 degrees for 45 minutes. Friendship Cake Starter or 30 Day Cake Recipe - RecipeTips.com Add the flour, salt, baking soda, baking powder and cinnamon. I held my nose and took a bite while she stood laughing at the surprise on my face. Let ingredients sit in jar for 2 weeks,stirring daily. "This cake is very good for the holidays or as a gift. Divide fruit in thirds. Bake 1hr, check often, tooth-pick test. How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. Some articles say it's totally fine, some say it tastes bad (but they all say it's perfectly healthy). directions. Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. Keep us posted! Okay, fine, I am always about quick and easy, but its especially true now. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. How many cakes does the fruit from the starter make? Day Twenty: Slice each maraschino cherry in half and add to starter mixture. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). It would still be ok for anyone to eat. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Thank you very much for sharing, this is own my to-do-list. Amish Friendship Cake - an Amish recipe using a non-yeast type starter It foams well each time I stir the fruit but the small amount of foam remains. It says approximately 2 cups fruit per Bundt cake. Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. Thanks, MAMA'S SECRET-RECIPE HOMEADE TUNA CASSEROLE. They start from day one. The liquidis your starter and you can use the fruit on ice cream or cake. I don't remember ever putting brandy in it. Preheat oven to 300 degrees. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. I'm guessing its still safe to use? I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. Stir for ten days If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. We eat it within 3 days. And you thought you were a dedicated baker when you made Amish Friendship bread. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. Thanks in advance -. 1 box Vanilla instant pudding. are there only 2 cookbooks? At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. Your email address will not be published. However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. * Percent Daily Values are based on a 2,000 calorie diet. I will try again next year using your recipe that everyone loves!!! Seven weeks before you want to bake your fruit cake, you have to begin your "starter," a syrupy, sweet liquid that will allow you to candy your own fresh (or canned) fruit instead of using dry candied fruit like most recipes do. I plan on making this recipe as soon as my starter is ready. DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. My son, husband, and I had to sample one, so we cut it 3 ways and dug in. Hi Mandy! She knew I hated fruit cake but loved fruit, especially cherries. Divide the fruit into 3 mixing bowls, approx. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. ! You don't need to add more brandy. 1 cup sugar This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. It will be even better now because I can start it with the special people in my life. I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. Do Not Refrigerate. I would love to know what the recipe actually calls for, for comparison . I can't imagine any major reason it wouldn't work! 10 30 day Amish fruit cake ideas | fruit cake, friendship cake, amish can fruit cocktail 1 (16 oz.) I've never frozen it myself but I've heard plenty other people say they have and that it works just fine! Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. First Day-1 1/2 c starter? Your email address will not be published. Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. It was okay, but then I had it for a while and I just through it out to be safe. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! It wont have the same flavor without it. Preheat the oven to 325 degrees F (165 degrees C). 1 large can fruit cocktail & juice. How did yours turn out? Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. My aunt made this cake all the time when I was younger and she use to let me help. Mix well and cover jar with a paper towel. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. Mix with whisk or wooden spoon until uniform. I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake. I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? Invert cakes onto serving plates. Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. I'm on the add cherries step and dumped it all in juice and all. Youll notice that the first step of this recipe is to use Amish sourdough starter. If you don't have any, see instructions to make your own that you can share with friends. I should habe reread instructions. Thanks. Pour into the prepared baking dish. I found several sites last year that said I could freeze the starter in mason jars. Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. Just A Pinch Food Group Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Is this okay? I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. Starter for a "30 Day Cake" - ThriftyFun Great. Stir once a day for 10 days: On the 10th day, add. can sliced peaches, with liquid do not drain, 1 20-oz. Anxious to try it with my starter. I have 6 and 12 cup bundt pans, does anyone know how much fruit is in each cake? or is it just 1/4 of a cup? Stir gently with a wooden spoon. Any suggestions? * Percent Daily Values are based on a 2,000 calorie diet. We may earn a commission when you make a purchase through links on our site. the fruit in the starter does it make 2 6 cup bundt cakes? I dont have a color printer, but I made these small notes to go with them. Cake Variations: You can leave out the coconut if youd like. I found the cake to be bland using this recipe and a bit dry. 1 1/2 cup portions to friends, then says 2 cups. Drain liquid from fruit. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). You can freeze 2/3 of the fruit to use later.