You get to knead it, beat it, and then stab holes in it. When you say "mix", do you mean with a wooden spoon, spatula, hand mixer, or stand mixer? I share recipes for people who LOVE good food, but want to keep things simple :). Cover with plastic wrap and allow to rise 2 hours. Your daily values may be higher or lower depending on your calorie needs. I'm Kim. Throw in some mozzarella cheese, and Im in heaven. After all, roasted garlic and sun-dried tomatoes are a delectable duo. Onion Cheddar Cheese Focaccia - Flour On My Face Potato pizza is actually a pretty popular dish in Italy. Pour 4 Tbsp. Cover again with greased plastic wrap. Thick Focaccia Bread with Garlic and Cheese Dipping Oil 1 hr 25 min Red pepper flakes, parmesan cheese, olive oil, active dry yeast, garlic powder No reviews Garlic Cheese Focaccia Bread Focaccia, instant yeast, italian seasoning, plain flour, romano cheese No reviews Garlic Parmesan Focaccia Bread 10 hr 32 min Garlic Cheese Bread 5.95 Focaccia Bread Half Order 2.00 Full Order 4.00 Enjoy our signature homemade Focaccia Bread baked in our wood-fired oven Salads Caesar or House Salad 7.95 Add a side Caesar salad or House salad to any entre for 3.95 Antipasto For One 11.95 For Two 17.95 I am obsessed with this recipe! This recipe is a great for this time of year because it goes well with hearty pastas and soup. In a bowl, combine the shredded cheddar cheese, parmesan cheese, dried Italian herbs, and granulated garlic. Add flour to the oil and yeast mixture. Select pizza cycle; press Start. Wrap the baked loaf in plastic wrap and then store it in a zip-top bag or use a FoodSaver. Pour 1 Tbsp. Commentdocument.getElementById("comment").setAttribute( "id", "a69c88f4765bf75822ac06a15ee8427f" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Focaccia ready in 1 hour: follow the instructions in the recipe, except for the proofing time. Sprinkle the top of the dough with the garlic salt, parsley, and shredded cheese. Mar 02, 2023 at 06:37 AM (GMT -05:00) Check out the Garlic Cheese Focaccia Bread Recipe in Urdu. If you dont feel like waiting that long (we get it), leave it covered at room temperature until doubled in size, 34 hours. We dipped it in olive oil that wed infused with the garlic. Garlic and herbs are a super delicious and simple way to flavor focaccia or any bread, for that matter. If not, return the pan to the oven for another 1 to 2 minutes and check again. We are compensated for referring traffic. Make the sauce. Creamy goat cheese, crunchy pistachios, and earthy rosemary are a match made in focaccia heaven. This puppy is going to rise! Hi, I'm Amy! You may notice that my bread had been cut into strips. Serve hot with a marinara sauce for dipping. Great recipe, I'm saving this one! This crowd favorite combination gets a delicious twist with this focaccia recipe. Would you reduce the baking time at all? Cheese and Herb Stuffed Focaccia Recipe | King Arthur Baking Focaccia Bread - Easy, one-hour recipe! - Chef Savvy Focaccia Cheesy Garlic Bread is layered homemade focaccia bread that is filled with mozzarella cheese and topped with garlic butter and more cheese! Remove from the oven and transfer from the baking sheet to a rack. This focaccia could be a meal on its own, or its terrific as an appetizer too. 6 cloves garlic, crushed, or more to taste, teaspoon herbes de Provence, or more to taste, salt and freshly ground black pepper to taste. It is baked in a cast-iron skillet until the cheese is melted and bubbly. Focaccia recipes | BBC Good Food honey, and 2 cups lukewarm water in a medium bowl and let sit 5 minutes (it should foam or at. Make a well, add foamy yeast water, and the olive oil. Use your fingers to seal in the filling by pressing down on the sides. @JUST A COOK It's a focaccia sweetheart, it's pretty forgiving even if you aren't accurate. Trim 1/2 centimeter off top of garlic bulb to expose cloves. Use your hands to stretch the dough out into a square-ish shape to fit the pan. The flavors seep into the dough with the olive oil, making it wonderfully fragrant. It can also be warmed up on the oven. Grease a pizza tray or large baking tray and line with baking paper and put the dough on it. Thick Focaccia Bread with Garlic and Cheese Dipping Oil This focaccia is an unexpected yet fantastic variation. This version is vegan and only uses six ingredients. Always test your yeast by adding it to a bowl of warm water. Focaccia is a fluffy, flat oven-baked Italian bread. Step 2: flour Slathering warm butter onto freshly baked artisan bread, or drizzling honey all over sweet cornbread, or taking a chunk of potato rolls and dipping into broccoli cheddar soup. We are sorry that this post was not useful for you! This one is absolutely a win in the house! Between the broccoli, tomato, and mushrooms, this recipe is bright, crunchy, and delish. Id like to make this, but without the cheese filling. Use your hands to form a 12-inch circle with the dough. It may seem like a lot of olive oil in the pan and poured over the dough, but never fear! Another option is to brush with extra virgin olive oil and Maldon sea salt. A cheat's side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter Sweet fruited focaccia 1 rating Combine pillowy focaccia with the spiced fruit flavours of a tea loaf to create this tear & share bake, perfect with a Christmas Day cuppa See more Focaccia recipes Place the mozzarella in a medium microwave-safe bowl. Prep a delicious snack in 30 minutes or less. Set aside for 5 minutes, or until the yeast has bloomed. When served warm, this ooey, gooey, cheesy delight is impossible to resist. Add dough to a greased bowl and cover with a tea towel. Two thumbs up. As far as yeast breads go, it comes together pretty quickly, not as quickly as my favorite. This focaccia is covered in tapenade, so you know its brimming with incredible flavors and textures. Add to this 2 1/4 cups flour, 2 tablespoons of very soft butter, and the salt. 5 cups all-purpose flour 2 cups asiago cheese 1 tablespoon fresh rosemary and herbs Cook Mode Prevent your screen from going dark Instructions In a large bowl add the yeast packet, luke warm water, and sugar. Place the dough in the center of the pan and tuck ends underneath then cover tightly with plastic wrap again and let it rise on the counter for 2 hours. Poke the dough with your fingers, to create dimples, then sprinkle lightly with salt. Cut into squares with a pizza cutter. You'll see the yeast is foamy and bubbly near the end of the 15 minutes. I love using high quality Kerrygold cheeses, made from grassfed cows. Also, though cold pizza may have a certain raffish charm, As a general rule of thumb, a classic Italian-style pizza crust will be less than half an inch thick while most focaccia will be, From Scratch Cheesy Garlic Focaccia Bread, Thick Focaccia Bread with Garlic and Cheese Dipping Oil, Garlic Cheese Focaccia Bread Recipe | Mehboob Khan | Masala TV, Four Cheese Garlic Focaccia Bread with Rosemary and Chives. This was amazing and so, so easy. Set a rack in the middle of the oven and preheat it to 425F. Very easy and very tasty. Add warm water, extra virgin olive oil and salt and mix for approximately 5 minutes. And it was as easy to make as advertised! And it makes perfect little garlicky sauce pockets to scoop up marinara with. This makes a delicious snack for the colder months. Remove the parchment paper, leaving the top layer of the dough in the skillet. But it doesnt end there! I got started making this focaccia instead of regular garlic bread. Soaked with butter, garlic, herbs and cheese, it's perfect for sopping up extra marinara sauce or the tail ends of the soup in your bowl. I know I am, and these focaccia toppings are calling my name! Keto Focaccia - Healthy Recipes Blog My honey is organic and does not have additives that would more likely kill the yeast, so not sure what's up. Serve additional olive oil for dipping, if desired. Drizzling olive oil in the baking pan, AND on top is a must. . As far as yeast breads go, it comes together pretty quickly, not as quickly as my favorite Asiago Cheese Soft Pretzels though. Mix on low speed for 2 minutes until the dough comes together. It was just the 2 of us, so we only ate the small one! Knead the dough with a push turn method, dusting with flour when needed to keep the dough from sticking to the surface. Bake the focaccia: After 15 minutes, rotate the pan to ensure even baking. Brining and salting your focaccia for the best flavor. Cool, then transfer to a bowl or bag and refrigerate or freeze for later. Easy Garlic Herb Focaccia [Vegan Focaccia] - Food Sharing Vegan Then stretch to fit the entire pans! Its chewy on the inside, crispy on the outside, and delicious from top to bottom. Hello! Try adding some nutritional yeast to get that classic cheesy flavor. And then I realized Id forgotten to cut the tags off my dress and had to excuse myself. To make plain focaccia, add salt, water, and oil to create a salty brine and brush liberally over the dough before baking. Remove from heat. Instructions. Hope that helps! Focaccia Toppings {27 delicious ideas} | Marcellina in Cucina Focaccia Bread Recipe Save my name, email, and website in this browser for the next time I comment. Youll cook shrimp with chorizo and peas in a sauce thats pure heaven. After it rises you poke a bunch of holes in the dough, spread it with butter, garlic, parsley and cheese. Allow to cool slightly, then enjoy! Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl. Cut the strips and place the bread back into the oven to continue baking another 2 minutes or so. Add a drizzle of balsamic to get the full effect. 2. With robust Italian sausage, loads of veggies and savory cheese tortellini, this soup packs a lot of flavor! Top the first layer of dough with one cup of mozzarella cheese, reserving the remaining 1/2 cup for the topping. baking requires greater accuracy in ingredient than can be provided by cups, and 99+% of the world uses metric measurements. Asiago Cheese Focaccia Bread - Flavor Mosaic Roll the second half of dough into an equal-sized circle, then place it atop the filling. Pour garlic and oil mixture onto dough and spread it evenly over the dough and edges with your hands. Thanks for all your hard work and making it look easy for us. This will help the crust of the dough get golden and crispy when baking. I will be making this again and again! This garlic cheese focaccia bread is light and tender. Everyday deliciousness that's meant to be shared - let's bake some memories together! To see if the dough is ready, poke it with your finger. Ive tried to write the post for this Garlic Cheese Focaccia bread recipe like 4 times, but nothing seems to be right. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Preheat oven to 425 degrees. Hi Amanda, Its colorful and loaded with freshness. Arrange a rack in the lower third of the oven and heat the oven to 475F. Easy, healthy recipes your family will love! Let sit for another 5 minutes. You might need to add slightly more water, depending on the protein % of the flour you're using. Easy Focaccia Bread - Crunchy Creamy Sweet The only thing Ive never done is the garlic, but I do spread the butter or sometimes oil in order to get a crispy crust. This is a truly impressive bite. We just went to Aldis for Petes sake. Garlic and cheese focaccia bread is a cheesy focaccia bread, paired with a garlic and cheese dipping sauce. Theres also olives and capers sprinkled on top for a salty flavor thats irresistible. Cheese Focaccia Bread - Modern Honey 5 Focaccia Appetizer Ideas - Kitchen Foliage Sprinkle yeast and stir in. When it comes to herbs, rosemary, thyme, and basil are a fabulous combination. Mediterranean Focaccia | Eat! Gluten-Free Focaccia Garlic & Cheese. I love focaccia- deep dish pizza. Lets go through the steps: A signature of focaccia bread is the dimpling on the top, but is there a purpose or is it purely cosmetic? bl, morning! I love running, cooking, and curling up with a good book! They reduce the air in the dough and prevent the bread from rising too quickly. This post may contain sponsored content and affiliate links, but all opinions are 100% my own. Pour Focaccia Mix in the kneader with chickpea and chestnut flours, baking powder and oregano. Cover and refrigerate at least 1 hour. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. ), 2 tsp. While that is resting, in a small bowl, combine the olive oil, garlic, salt, and Italian seasoning. If using a rimmed baking sheet, gently stretch out dough to fill (you probably won't need to do this if using a baking pan). After proper kneading and proving there will be plenty of large bubbles in the dough. If youve never tried pear and blue cheese, youre really missing out! This focaccia has tons of toppings piled high with flavor, texture, and fantastic color. Its totally yummy and jam-packed with flavor. This should take about 5-10 minutes of kneading. Bake until dough is deep golden brown and cheese is melted, rotating tray 180 degrees halfway through baking, 8 to 10 minutes. Follow the instructions as written. Morton kosher salt, Tbsp. Focaccia bread is made, and then topped with olive oil and parmesan cheese. ), there are plenty of extras you can add to make it even tastier. Water thats too hot will kill the yeast. Water should be no more than 110 degrees. If it springs back quickly, the dough isnt ready. Bake in the preheated oven until golden brown, 20 to 25 minutes. Cover and leave in warm place for 10 minutes until surface is completely foamy. Focaccia Recipe - Simple Foccacia in a Skillet | Kitchn Or a little longer if your bread machine doesn't have a pizza cycle. Do not overlook this seemingly simple recipe. Deliciously Easy Garlic Herb Focaccia - Allrecipes Yeast Bread Recipes and Quick Bread Recipes, bread, focaccia, garlic, olive oil, parmesan, FREE EMAIL BONUS: Cozy Soup Recipes to Get You Through the Winter. Prep time: 2.5 hours Work the dough for 10 minutes to stretch and make smooth. By using more yeast instead of just yeast, so that it tastes light, fluffier and similar to leavened bread, focaccia has a lighter, fluffier texture. As always, remember to tag me in your creations @lions.bread ! Keeper recipe! Place in the oven and bake for 25-30 minutes or until nice and golden brown. Regular price $7.99 Za'atar & Feta with Oregano and Olive Oil Focaccia. This bright and fresh focaccia is the perfect choice for lunch or a picnic. Pour the yeasty water into the flour bowl and mix together with a spatula. If youve never made it, or are already a pro, focaccia is a delicious way to get into bread baking. How would you reheat this? Thank you so much for leaving a comment! * Percent Daily Values are based on a 2,000 calorie diet. Use your hands to form the dough into a 12-inch circle. Restaurant recommendations you trust. Check the dough after another 7 minutes. The Italian bread makes for a delicious crust that is like a deep-dish pizza crust. Fun! This green bread has delicious basil flavor through and through. The dough will have a 'shaggy' look to it. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. envelope active dry yeast (about 2 tsp. For the first proofing, cover bowl with a damp kitchen towel, then let rest in the warm oven for 20 minutes only. Drizzle 1-2 teaspoons of olive in the bottom of the pan, and use your fingers or a pastry brush to coat the bottom and sides of the pan completely, set aside. Cover the bowl with plastic wrap and refrigerate for at least 8 hours, or up to 24. Check all the Pakistan Cooking recipes in Urdu of Masala TV. In a large bowl, add flour, salt and mix together. What does tuck ends underneath mean? Caramelized Onion and Garlic Butter Focaccia, Goat Cheese, Pistachio, and Rosemary Focaccia, Herbed Ricotta and Roasted Tomato Focaccia, Leek Focaccia with Feta and Toasted Pine Nuts, Smoked Salmon and Herb Cream Cheese Focaccia, Roast Beef and Goat Cheese Focaccia Bites. Oy vey. Cover the bowl with tight plastic wrap and place in the fridge for 8 hours or up to overnight. 1) First, mince the garlic and finely chop the herbs. Join our family as we cook, bake, and enjoy time together in the kitchen. I may skip it entirely. Mix the garlic, cheese and herbs in a bowl and then sprinkle it all over the dough. If you're cooking it in a cast iron skillet just place the dough in your oiled cast iron pan after letting the dough rest (Step 3) and then continue on as directed. 1 1/2 tsp garlic powder 1/4 C Parmesan cheese finely grated Dipping oil ingredients: 1/4 C olive oil 2 cloves garlic minced 1/8 tsp red pepper flakes 3 Tbsp Parmesan cheese finely grated Instructions Dissolve yeast and sugar in warm water. Microwave for 30 seconds. I got started making this focaccia instead of regular garlic bread. Make sure the yeast is bubbling and foamy before you add it to the dry ingredients. This would be great with pasta. Just whisk them together, easy peasy! envelope active dry yeast (about 2 tsp. Combine flour, yeast, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper in a large bowl. The garlic turns sweet and rich when roasted, and sun-dried tomatoes add a bright pop of flavor. Substitute Romano cheese for the Parmesan if desired. Focaccia is already similar to pizza dough, so why not make a pizza? Switch off the oven but leave the light on. Roast in preheated oven for about 1 hour. The sourdough gives the focaccia a nice tang, and the onions and cheddar are rich and savory. The purple top is beautiful, and the bread is so tasty. How IMPORTANT is honey to this recipe? This bread will keep at room temperature for 4-5 days. Sooooooo good! That is like the number one reason that Im excited about this weather. Topped with pizza sauce, cheese, and pepperoni, its like a classic pizza, only much thicker! Focaccia - Focaccia Bread - Focaccia Recipe - Rasa Malaysia Cool on wire rack or kitchen towel. Combine all of the Dough ingredients, and beat at high speed with an electric mixer for 60 seconds. No-Knead Rosemary Garlic Parmesan Bread. - Half Baked Harvest Pour a tablespoon of oil over each round of dough (or two tablespoons if using a 913-inch pan). The texture and flavor are similar to pizza dough. Finish it off with caramelized onion slices for the perfect touch of sweetness. Is that 8 hour refrigeration period just your extra step to do if you arent going to prepare and bake the dough right away or something? Added a little dried rosemary and fresh parm halfway thru cooking, we had it with cioppino. Garlic & Cheese Focaccia - Kermanig Bakery Remove dough from refrigerator, uncover, and place in a warm place for 2 hours. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Slice it into pieces, store it in a freezer-safe container, then reheat it on a baking sheet in a 300 F oven. Place in a warm spot and let the dough rise until it has doubled in size (about 30-45 minutes.). Mix to combine. Dinner Menu - La Focaccia Italian Grill The cheese will be bubbly and brown when it's finished cooking. Ad Choices, -oz. Dont worry, Im a binge watcher. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Be the first to rate this post. Jalapeo & Cheese Focaccia. Focaccia is best eaten the same day, but any leftovers can be stored in the fridge, and reheated in a toaster oven or a 350 degree F oven for 10 minutes. I love sharing all my tested and perfected recipes here! Garlic Cheese Focaccia Bread - Accidental Happy Baker Prepare the Dough 3 Pieces Per Pack Ingredients: Unbleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Feta Cheese (Cultured/Pasteurized Milk & Skim Milk, Salt), Olive Oil, Vegetable Oil (Soybean. Add 1 cup of flour and a 1/4 cup of infused garlic-olive oil mixture to the bowl with yeast and honey. Then, rather than herbs and salty meat, its topped with buttery walnuts and dreamy Gruyre. Yum! Hello lunch tomorrow! 15 Garlic And Cheese Focaccia Bread Recipe - Selected Recipes Plus, youll use chunks of mozzarella, which turn into pockets of creamy goodness as it bakes. Most notably, focaccia bread is. Ive been making this bread regularly for about a year now, and every time I get told how amazing it is. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. That is like the number one reason that Im excited about this weather. I live for carbs on carbs! Add pesto or pumpkin to open up a whole new world of topping options. But, of course, theyre softer when theyre roasted. Ive made foccacia many times, in culinary school and after, and Ive never been taught or had to allow the dough to rest for any longer than a 2-3 hour period at room temperature, which is the required time for the dough to properly rise. Lightly grease a 9x13 baking pan. Drizzle with additional oil and use your fingers to press holes down to the bottom of the pan but not through the dough. However, when you buy something through the retail links below, we earn an affiliate commission. Preheat the oven to 85F. With fingertips, make several dimples over top of dough. Nutrition Facts Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. Garlic Rosemary Herb Focaccia - Sally's Baking Addiction The Easiest, Bestest Focaccia Bread Ever!! Recipe - Food.com That way, they turned slightly crispy and even more flavorful. Stir the yeast mixture into the flour with a wooden spoon. It sounds simple, and it really is. When it's ready it should appear to be foamy, and bubbling. Sit the dough on top and roll out to a round about 30cm across with a rolling pin. The dough should be smooth at this point. Remove from the oven and serve with a marinara sauce for dipping, or enjoy as-is (which is delicious)! Weve had plenty of vegetarian-friendly focaccia toppings so far that make ideal sides, but this is a meal on its own. And honestly making this focaccia is the best old fashioned therapy to work out all the frustrations and tension of all the crap going on in your life. cup grated Parmesan cheese 1 pinch black pepper sea salt for serving US Customary - Metric Instructions Stir 3 to 4 times until the flour has moistened. Trust me, its worth it! Discard the tomato water that has accumulated in the bowl and pour the strained tomatoes in their sauce into the bowl. Scatter the garlic confit cloves, confit cherry tomatoes, torn up mozzarella and rosemary over the dough. Your favorite pizza flavors and toppings are all together in this delicious cheesy pepperoni pizza soup! Bread and soup. Mix to combine, set aside. Oh, and go ahead and sprinkle some thyme on top for good measure. Accidental Happy Baker? My only issue with this is the lack of caramelization. Okay and I spent my whole paycheck at Cato. Then, youll nestle the smoked salmon and cucumbers lovingly over the top. Do you think this would need to be adapted to work in a cast iron pan? Salty olives, fresh tomatoes, and tangy feta cheese all work together to create a deliciously balanced focaccia bread. Scatter the rosemary leaves on top, and sprinkle the flakey sea salt all over. Im not trying to be rude or anything, Im just curious as to your process, as I like to learn new & different techniques. I think that this would probably work fine in a cast iron pan. Focaccia bread is a flat oven-baked yeast bread that originated in Italy and is pronounced fuh-KA-cha. It is traditionally topped with fresh herbs, such as rosemary, and coarse salt, but it is a very versatile bread that can be altered to your liking. Sometimes I sub GF flour and add 30% more water and it is also fabulous. Then, add the warm water and olive oil and mix until a soft dough forms. Gently press fingers into the dough to create dimples. Im Kim. From garlic to cheese, you really cant go wrong. Sprinkle the cheese filling on top of the bottom layer. This garlic cheese focaccia bread is light and tender. A sprinkle of sea salt on top is the perfect finishing touch. Parmesan Rosemary Focaccia Bread - The Cheese Knees To Emily P in New Jersey: if it keeps coming out flat its because either your yeast is old or the water in the first step is too warm. Now imagine those yummy fillings on top of thick and airy focaccia. Spoon into a small container. I swear, your kitchen will smell like heaven. Wrap the bulb tightly in foil and bake until softened, 40 to 45 minutes. 3 cups almond flour 2 teaspoons baking powder 1 teaspoon salt 5 large eggs cup unsweetened almond milk 1 teaspoon apple cider vinegar Topping 1-2 teaspoon salt flakes cup cherry tomatoes 1 tablespoon of fresh rosemary leaves cup extra virgin olive oil This recipe yields one focaccia sheet that measures 9'' x 13'' inches! Thanks so much for taking the time to review this recipe . When the dough has risen, using your finger tips, poke 1/2 to 3/4 inch deep holes throughout the dough, spacing the holes about an inch or 2 apart. Add the butter, salt and flour and mix just until dough forms - then turn out onto a floured surface. Real food for real people with real reviews. Garlic Parmesan Focaccia Bread - Oh Sweet Basil Oh wait, thats right, it cant be a normal week. Cheddar cheese, mozzarella cheese, parmesan cheese, butter, olive oil, Instant yeast, romano cheese, garlic salt, all purpose flour, melted butter, Dipping sauce, colby jack cheese, olive oil, sugar, active dry yeast, Parmesan cheese, olive oil, cheddar, sea salt, all purpose flour, Herbes de provence, bread flour, parmesan cheese, olive oil, garlic, Red pepper flakes, parmesan cheese, olive oil, active dry yeast, garlic powder, Focaccia, instant yeast, italian seasoning, plain flour, romano cheese, Parmesan cheese, olive oil, italian seasoning, garlic, sea salt, Parmesan cheese, olive oil, sugar, sea salt, all purpose flour, Parmesan cheese, olive oil, garlic, active dry yeast, sea salt, Parmesan cheese, olive oil, sugar, all purpose flour, active yeast, Cheddar cheese, bread flour, parmesan cheese, olive oil, italian seasoning, Red leicester, mature cheddar cheese, rosemary focaccia, mozzarella, monterey jack cheese, 15 Garlic And Cheese Focaccia Bread Recipe, A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Oh my goodness! And it makes perfect little garlicky sauce pockets to scoop up marinara with. It turned out great! This such an amazing recipe. Quick Focaccia With Shiitake, Cheese and Roasted Sesame Garlic (No Bake time: 30-35 minutes. How to make Garlic Focaccia Bread without kneading Making the Dough In a large bowl, mix the flour, yeast, sugar, salt, and minced garlic. Step 2 Add 2 cups flour to bowl and whisk for 2 minutes, until completely . Focaccia di Recco Recipe - Serious Eats 13 Focaccia Bread Toppings - Kitchen Foliage Did someone say cheese and garlic? This recipe is a great for this time of year because it goes well with hearty pastas and soup. Those amazing salty and savory flavors melt into the focaccia in this recipe, and the texture is incredible.